Watermelon Punch

Here’s something to hold you over until the weekend!

Martha Stewart’s Watermelon Punch:

What You Need:

  • 3 cups seeded watermelon, cut into 1 1/2-inch pieces
  • 1 1/2 cups white vermouth
  • 1 1/2 tablespoons superfine sugar
  • 3 cups crushed ice
  • Edible pansies, for garnish

Directions:

Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.

And of course, you can’t enjoy such a pretty beverage without looking your best (which we know you always do)!

(Dress, Sandals, Clutch, Sunglasses, Bangles)

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